2nd Annual Indigenous Dinner

October 8, 2018 6:30 pm - 10:00 pm UTC+0

NATURAL HISTORY MUSEUM OF UTAH

301 WAKARA WAY, SALT LAKE CITY, UTAH 84108

(801) 581-6927

Photo: Elizabeth Hoover

Tasting Indigenous Landscapes

Featuring M. Karlos Baca (Tewa/Diné/Nuche), & Twila Cassadore (San Carlos Apache Tribe)

Monday, October 8, 2018 6:30pm–10pm

Celebrate with us at the:
Natural History Museum of Utah
301 Wakara Way
Salt Lake City, UT

INDIGENOUS FOODS MENU:

Cushaw Bisque

Anasazi Bean, Crabapple, Palo Verde Pollen, Sumac Oil

Grilled Cactus

Sprouted Amaranth, Saguaro Seed, Prickly Pear & Chiltipin Vinaigrette

Smoked River Trout

4 Corners Potato, Wolfberry, Wild Onion, Piñon Cremè

Acorn Spoon Bread

Smoked Corn Broth, Squash Blossom, Buffaloberry Syrup

Wild Foraged Beverages

TICKETS: $125/PERSON

CLICK HERE TO MAKE A RESERVATION
Photo: Elizabeth Hoover

M. Karlos Baca (Tewa/Diné/Nuche)

Indigenous Foods Activist and Founder of Taste of Native Cuisine

Photo: Renan Ozturk

Twila Cassadore
Apache

PROUD PARTNERS

Utah Diné Bikéyah is a 501(c)(3) nonprofit organization. Your contributions are tax-deductible to the extent permitted by law. 100% of net proceeds will support UDB’s Traditional Foods Program
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